What will our 21st century ice-cream future be?
Uncover the complex science and ecology of ice cream. Join the xSpecies Adventure Club in making and comparing ice cream three ways for taste, texture and composition: through a traditional slow churn, a liquid nitrogen-enabled ‘flash freeze’ and an ultra-modern molecule-thin pacojet shear.
We will also explore alternative milk producing species, including the buffalo, and their impacts on the environment.
Friday 2 December 2011
3.00 – 5.00 PM
William Angliss Institute, 555 La Trobe St, VIC 3000 (Meet at reception)
$35 Full Price/$25 Students + Staff
Click here to book