Working collaboratively with artists, designers, chefs, scientists and the food industry the Lab will explore food systems -­‐ from flora and fauna to fork -­‐ that support Australian biodiversity and celebrate the traditional knowledge of Indigenous Australians.

The Lab currently comprises the following artists: Jodi Newcombe, Charlie Ahrens, Will Tait, Scale Free Network (Gregory Crocetti and Briony Barr), Aviva Reed and Pierre Proske. See links to artist profiles below, as well as past and upcoming events.